How to make Meringue

Meringue topping

8 egg whites or 1 1/2 c. liquid whites

whisk up till foaming


2 cups of sugar

one TBS at a time very slowly till whites are stiff peek and glossy

add to pie or cupcakes

for a more fun effect flame torch the meringue to give a fun taste or add to over at 400 for 2 mins

#meringue #pie #eggwhites #Holiday #flame #Christmas #Thanksgi

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