How to make Crème Brûlée

Crème Brûlée
1 quart of whipping cream
1 vanilla bean pod or 1 tsp. vanilla extract
over a medium flame bring to a boil then remove and let cool
for 15 mins
in a bowl add
6 egg yolks
1/2 c. sugar
stir then gradually add the cream to the eggs and stir
(doing it slowly helps the eggs not cook)
pour into ramekins
bake @ 325 for 40-45 mins
let cool then
add sugar to tops then flame till caramelized
or
broil for 3-4 mins.