How to make Crème Brûlée


Crème Brûlée

1 quart of whipping cream

1 vanilla bean pod or 1 tsp. vanilla extract

over a medium flame bring to a boil then remove and let cool

for 15 mins

in a bowl add

6 egg yolks

1/2 c. sugar

stir then gradually add the cream to the eggs and stir

(doing it slowly helps the eggs not cook)

pour into ramekins

bake @ 325 for 40-45 mins

let cool then

add sugar to tops then flame till caramelized

or

broil for 3-4 mins.

#cremebrulee #flame #torch #warm #warmcustard #egg #custard

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