Well, you can't eat red velvet cake with out Cream Cheese Frosting. Here is your "How To". This simple, yet, 3 ingredients will not only work with your southern to die for red velvet cake, but any other cakes, cheesecake, you name it. It's so light and heavenly you have no guilt eating this little sweet...
Cream Cheese Frosting
3/4 sticks of unsalted butter (room temperature)
12 oz. Cream Cheese(room temperature)
4 1/2 cups Powder sugar
2 tsp vanilla
Place the cream cheese and butter in a mixer and mix for 1-2 minutes.
Make sure you are constantly scraping down the sides of the bowl so there are no clumps in your frosting