Elle and I have been craving apples lately so we decided to make a light and fluffy baked donut - made with big ripe fuji apples. These are so easy you can make them with your toddlers and have fun getting messy in the kitchen together.
Ingredients 1 1/2 Flour 1 3/4 tsp Baking Powder 1/2 tsp Salt 1/2 tsp Nutmeg 1/2 cup coconut sugar 1/3 cup Butter (cold) 1 large organic Apple 1 Egg 1 tsp Vanilla 1 cup Milk Garnish: 1/2 cup powder sugar
Directions In a bowl add all of the dry ingredients. Cut the butter into small cubes then add to the flour. Next, lets GET MESSY IN THE KITCHEN. Cut the butter with your hands like before. THen add all of the wet ingredients and mix till incorporated. I like to add my batter into a pipping page and pipe the dough into a donut mold. If you don’t have a donut mold. Pipe the round shape on a cookie sheet lined with parchment paper. Bake in the over @ 375 for 15-17 minutes. Let cool. Sprinkle powder sugar on top. Place on top of the crumble. Enjoy!