Ingredients 1 ripe banana 1 cup oats 9-10 strawberries Directions: Blend the strawberries in a blender till smooth. In a bowl add the strawberry puree, oats, and banana. Smash the banana really well and incorporate all the ingredients together. Place a dollop of the cookie on a greased cookie sheet or in a cupcake liner. Bake at 350 for 20-25 minutes. Eat after they are cooled or wrap them tightly and place in freezer. You can pull these out right before you pick up your kiddo from school or a snack on the go.