Peanut Butter Banana Brownies Serves 12 Ingredients: 2 cups gluten free rolled oats 3 ripe bananas 1/2 cup peanut butter 1/4 cocoa powder 1/4 unsweetened applesauce 1/4 cup coconut sugar 2 tsp vanilla extract 1 tsp cinnamon 1/2 tsp baking powder 1/2 tsp baking soda pinch of salt 1/3 cup vegan chocolate chips
for greasing the pan 1 tsp coconut oil
Directions: Pre Heat oven to 350 degrees. Coat an 8x8 pan with coconut oil. Combine all the ingredients in a bowl for the brownies except the chocolate chips. (Use a food processor and blend well for a more dense brownie.) Add the chocolate chips. Pour the batter into the pan. Garnish with drizzling peanut butter or a few chocolate chips on top. Bake for 30 minutes. Remove brownies and cool. Enjoy.