Baked Apples


Baked Apples 8 apples (I used fuji apples) 4 tablespoons butter ⅓ cup brown sugar ½ teaspoon cinnamon Crumble Topping ½ cup flour ¼ cup oats ⅓ cup brown sugar ¼ cup sugar ¼ teaspoon salt ½ teaspoon cinnamon 4 tablespoons butter, chilled and cut into cubes Preheat oven to 400 degrees. First, To make the crumble topping. In a medium bowl whisk together flour, oats, brown sugar, sugar, salt, and cinnamon. Cut in the butter with your hands until mixture is crumbly. Set aside. Peel and chop 4 of the apples. Add chopped apples, butter, brown sugar, and cinnamon to a medium sauce pan and sauté over medium heat for 8-10 minutes or until apples are tender. Remove from heat. Chop the tops off of the remaining 4 apples and use a spoon to scoop out the flesh just enough to make a "bowl" for the filling. Fill scooped-out apples with apple filling from the sauce pan. Top with a generous amount of crumble topping. Place stuffed apples on a baking sheet and bake for 10-15 minutes until crumble topping is crispy. Serve warm. Enjoy

#bakedapples #treat #fruit

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