Banana Dipped Yogurt Pop
I love the Original Strawberry Banana flavor from Yoplait. And I teamed up with Yoplait to create a fun new snack hack for all your kiddos out there heading back to school. I love this recipe because it is made with fresh ingredients like bananas, then dipped in yogurt, topped with Nutella, and fresh strawberries. After this dessert is frozen, just wrap it up in wax paper and serve to your kids after school. They not only will thank you, but will love the natural sweetness from this snack hack. Way to go mom! Ingredients 1-2 yellow bananas 1 Original Yoplait Strawberry Banana Yogurt 4-5 Strawberries (thinly sliced) 1 Tbs Nutella 1 Tbs Shredded Coconut Directions. First, have a sheet of wax paper or parchment paper laid out on a cookie sheet. Peel the banana. Cut the banana in half or in quarter bite sizes. Place a popsicle stick in the banana. Slice the strawberries into thin slices. Set to the side. Open the yogurt, and dip the banana in the yogurt till covered. Place the slices of strawberry all over the banana. Drizzle Nutella around the banana and sprinkle with the shredded coconut on top. (Some kids might not like the coconut. I found the shredded coconut to have a better texture.) Place the yogurt banana on the paper and freeze for 20-25 minutes or until completely frozen. Take out when ready to eat.