Crescent Roll Pancetta Quiche
In the spirit of Friendsgiving, I whipped up these savory quiches topped with a friendly note thanking all my friends for all that they do in my life. I partnered up with Pillsbury and used their original Crescent Rolls for the crust. Not only do the quiches taste amazing but they are baked off in mini ceramic dishes to make them perfect for each friend. #ad Friendship Quiche prep time: 10 mins start to finish time: 40 minutes serving: 4 small quiches or (1) 16” pie shell Ingredients: 3 eggs 1/2 c. pancetta 1/2 heavy cream 1/2 milk 1 tbs thyme 1/2 tsp salt 1/2 tsp pepper 1/8 tsp nutmeg 1/2 cup gruyere cheese 1/2 ricotta cheese Garnish: 1 head of frisée lettuce 12 tomatoes olive oil pinch of salt and pepper Directions Pre-heat oven to 375 degrees. Using a knife, cube the pancetta. In a cast iron pan, sauté the pancetta till cooked. Place to the side to cool. In a bowl, add the cooled pancetta and all of the ingredients and mix. Open the original Crescent Rolls and lay two of the triangles, that make the square, in a buttered tart pan or ceramic baking dish. Or you can make one quiche in a 9” pie shell and use the whole can. Fold the excess dough over and form a pie crust design on top. Then prick the bottom with a fork. Pour the egg mixture in the tart pan, filling it almost all the way full. Bake in the over for 25-30 minutes till golden brown crust and the egg mixture is fully cooked. Let it cool about 10 minutes. Toss the tomatoes, and frisée salad in a bowl with olive oil, salt, and pepper. Garnish the top of the quiche with the salad. (optional) Enjoy.