in your food processor blend

15 gram crackers

pour into 9 into pie pan or cheesecake pan

add 4 TBS melted butter

press down to form the bottom of the crust

in a kitchen-aid or hand mixer cream

(4) 8 oz. Cream Cheese

1 1/2 C. Sugar

3/4 C. milk

4 eggs one at a time

1 C. Sour Cream

1 tsp vanilla

Bake @ 350 for 1 hour

#cheesecake #eggs #crust #NewYork #dessert #sweet

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