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Confetti Biscotti
June 2, 2017
Ingredients
1 1/2 sticks of unsalted butter (room temperature)
2 Tbs powder sugar
2 Tbsp vanilla
1 tbsp corn starch
1 1/2 cups flour
2-3 Tbsp confetti sprinkles
2 Tbsp milk
1 pinch of salt
Directions
Add the butter, powder sugar, vanilla, corn starch, salt, and flour. Blend together.
Add the sprinkles, and1 tbsp of the milk.
Blend.
Then add the last 1 Tbsp milk and blend together.
Line a shallow 8X8 dish with wax paper.
Add the mixture to the dish.
Smash the mixture down with your hands (or grease one side of a piece of wax paper and with the dry side, press down so it wont stick). Remove the greased wax paper.
Place in the fridge for 5-10 minutes.
Take out and remove the cookie mixture.
Using a knife, cut into stripes or bite size pieces.
Place on a lined cookie sheet and bake at 325 for 10-17 minutes.
Enjoy.
