Confetti Biscotti

Ingredients

1 1/2 sticks of unsalted butter (room temperature)

2 Tbs powder sugar

2 Tbsp vanilla

1 tbsp corn starch 

1 1/2 cups flour

2-3 Tbsp confetti sprinkles

2 Tbsp milk

1 pinch of salt

Directions

Add the butter, powder sugar, vanilla, corn starch, salt, and flour. Blend together.

Add the sprinkles, and1 tbsp of the milk.

Blend.

Then add the last 1 Tbsp milk and blend together.

Line a shallow 8X8 dish with wax paper.

Add the mixture to the dish.

Smash the mixture down with your hands (or grease one side of a piece of wax paper and with the dry side, press down so it wont stick). Remove the greased wax paper.

Place in the fridge for 5-10 minutes.

Take out and remove the cookie mixture.

Using a knife, cut into stripes or bite size pieces.

Place on a lined cookie sheet and bake at 325 for 10-17 minutes.

Enjoy.